Honey Oat Pancakes

by Jodie Fitz We are back to the ‘rush hour’ mornings and I’m back to meal planning! One of the ways we survive is by using the weekends to make recipes that can be frozen for grab & go moments. One of the recipes we make occasionally throughout the year are various pancake recipes. This weekend we...

Mini Flower Pots

I love Valentine’s Day and the creative license it lends to playing with food. Here is one of our favorite classroom treats to share. It’s quick, easy and delicious; one of my favorite combinations. This recipe has always been a crowd pleaser and is great for not only Valentine’s Day, but for...

Snowman Pizza Fun

  by Jodie Fitz 1 Price Chopper pizza dough, whole wheat 1 lb. sweet turkey Italian sausage 1 cup bay spinach 1 clove garlic 1/4 cup Price Chopper light olive oil 4 – 6 oz. Price Chopper part-skim mozzarella cheese Black olives and/or a carrot Remove the skin of the sausage and fully cook it on the...

Blarney Stones

by Jodie Fitz 8 oz. Price Chopper cream cheese softened ½ cups Price Chopper confectioner’s sugar ½ teaspoon peppermint extract Green food coloring 12 oz. milk chocolate morsels Let the cream cheese set to room temperature. Hand mix the cream cheese, powdered sugar and extract together. Do not add milk,...

Breakfast Bread

1 Price Chopper wheat pizza dough 2 cups of turkey breakfast sausage or turkey bacon 3 Price Chopper eggs 1 cup fresh baby spinach, chopped finely (NuVal Score 100) 1/8 cup Price Chopper fat free milk 1 ½ cups Price Chopper part skim mozzarella cheese, shredded Remove the casings on the turkey breakfast...

Eggnog French Toast

Do you like eggnog? I do! I love when the holidays roll around every year and I can find Eggnog at the grocery store; it’s one of my once a year indulgences. In fact, we don’t just like to drink it, we love cooking with it. I’ve used it in many recipes, but one recipe that visits our table every year...