Blarney Stones

by Jodie Fitz 8 oz. Price Chopper cream cheese softened ½ cups Price Chopper confectioner’s sugar ½ teaspoon peppermint extract Green food coloring 12 oz. milk chocolate morsels Let the cream cheese set to room temperature. Hand mix the cream cheese, powdered sugar and extract together. Do not add milk,...

Breakfast Bread

1 Price Chopper wheat pizza dough 2 cups of turkey breakfast sausage or turkey bacon 3 Price Chopper eggs 1 cup fresh baby spinach, chopped finely (NuVal Score 100) 1/8 cup Price Chopper fat free milk 1 ½ cups Price Chopper part skim mozzarella cheese, shredded Remove the casings on the turkey breakfast...

Eggnog French Toast

Do you like eggnog? I do! I love when the holidays roll around every year and I can find Eggnog at the grocery store; it’s one of my once a year indulgences. In fact, we don’t just like to drink it, we love cooking with it. I’ve used it in many recipes, but one recipe that visits our table every year...

Thanksgiving Bread

Let the Thanksgiving Bread Sail! By Jodie Fitz The holidays are here, which often equates to covered counters and a dishwasher that runs non-stop! I love getting ready for it all and through the years I try to involve my kids as much as possible. The bread for our Thanksgiving Feast is always something they...

Mango Salsa with Tortilla Dippers

It’s already August! And, with only one more month of summer it’s time to grab a few recipes and continue to enjoy the backyard fun with family and friends. Mango Salsa with tortilla dippers makes for a quick, easy, fun and flavorful share. It’s great for many occasions and there are many steps for...

Cookin’ Up Smiles – Blueberry Pancake Taco

Jodie Fitz is the creator and personality of the Price Chopper Kids Cooking Club. You can join Jodie for monthly updates by joining the Price Chopper Kids Cooking Club, which is a free family resource. Each month kids receive a newsletter with Jodie’s recipes to try at home along with other information....